Difference between revisions of "20.109(F19):Incubate with ligand and apply heat treatment for protein denaturation (Day2)"

From Course Wiki
Jump to: navigation, search
(Part 1: Incubate cells with ligand and harvest for CETSA)
(Reagents list)
Line 33: Line 33:
  
 
==Reagents list==
 
==Reagents list==
 +
 +
*protease inhibitor
  
 
==Navigation links==
 
==Navigation links==
 
Next day: [[20.109(F19):Begin Western blot analysis (Day3)| Begin Western blot analysis]]<br>
 
Next day: [[20.109(F19):Begin Western blot analysis (Day3)| Begin Western blot analysis]]<br>
 
Previous day: [[20.109(F19):Prepare for cellular thermal shift assay (Day1)| Prepare for cellular thermal shift assay]]<br>
 
Previous day: [[20.109(F19):Prepare for cellular thermal shift assay (Day1)| Prepare for cellular thermal shift assay]]<br>

Revision as of 21:11, 1 September 2019

20.109(F19): Laboratory Fundamentals of Biological Engineering

Fa19 20109 Banner image.png

Fall 2019 schedule        FYI        Assignments        Homework        Class data        Communication
       1. Measuring genomic instability        2. Modulating metabolism        3. Testing chemical probes              


Introduction

CETSA

Protocols

Part 1: Incubate cells with ligand and harvest for CETSA

  1. Collect the T75 flasks that contain your MEF cell cultures prepared in the previous laboratory session.
  2. Use the microscope to examine your cell cultures.
    • Make note of the confluency in your laboratory notebook!
  3. Clearly label your flasks to reflect which is the experimental (ligand) and which is the control (DMSO).
  4. Aspirate the media from the cells using a sterile Pasteur pipet.
  5. Wash the cells by adding 2 mL PBS using a 5 mL pipet. Slightly tip the flask back and forth to rinse the cells then aspirate the PBS with a Pasteur pipet.
  6. With a 2 mL pipet, add 1 mL of trypsin to the flask.
  7. Tip the flask in each direction to distribute the trypsin evenly then incubate the cells at 37°C for 2 min.
  8. Retrieve your flask from the incubator and firmly tap the bottom to dislodge the cells.
    • Check your cells using the microscope to ensure they are dislodged. They should appear round and move freely.
    • If your cells are not detached from the flask, incubate at 37 °C for an additional minute.
  9. When your cells are dislodged, and add 3 mL of media to the cells then pipet the liquid up and down (“triturate”) to break up cells that are clumped together and suspend them in the liquid.
    • Note: do not take up or release all the liquid, in order to avoid bubbles.
  10. Transfer the suspended cells into a labeled 15 mL conical tube.
  11. Pellet the cells for 3 min at 300 g in the centrifuge.
  12. Resuspend the pellet in 15 mL PBS, then pellet for 3 min at 300 g in the centrifuge.
  13. Collect an aliquot of PBS from the front laboratory bench and add XX protease inhibitor to a final concentration of XXYY.

Part 2: Apply heat treatment and snap freeze cells

Reagents list

  • protease inhibitor

Navigation links

Next day: Begin Western blot analysis

Previous day: Prepare for cellular thermal shift assay