Difference between revisions of "User:Christie Contreras"

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(Please briefly describe any previous laboratory experience)
(What is your favorite food or song or song about food?)
 
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===What is your favorite food or song or song about food?===
 
===What is your favorite food or song or song about food?===
FRUIT!!!!!!
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Favorite food: FRUIT!!!!!!/
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/Favorite song: There is a light that never goes out -The Smiths
  
 
===Commitment to academic integrity===
 
===Commitment to academic integrity===

Latest revision as of 21:07, 14 September 2015

Registration/Questionnaire: 20.109 Fall 2015

Last Name

Contreras

First Name

Cristina

Preferred name/nickname (if not first)

Cristie

Course/Minor

Course 20

Year of Graduation

2017

Telephone # (needed in case we can't find you!)

615-707-1201

Email

cristiec@mit.edu

Preferred "Extra" OH Time

Monday and Wednesday: 11am-3pm

Potentially Relevant Background

Have you taken/are you taking... Answer yes/no/when
7.05/5.07 (Biochemistry) yes spring 2015
7.06 (Cell Biology) currently taking
7.03 (Genetics) yes spring 2014
5.310 (General Chemistry Lab) no
BioSafety Training Yes


Do you have experience with... Answer yes/no/type
Cell culture (microbial/mammalian/yeast?) Yes
Molecular biology (electrophoresis, PCR, etc) No

Please briefly describe any previous laboratory experience

I worked at the Langer Lab in the synthesis of a new biodegradable tissue scaffold. At the Duvall Lab in Vanderbilt University in the synthesis of polyplexes for drug delivery. At the Biomechanics lab in Politecnico di Milano in the synthesis of microfluidics devices for cell culture in hypoxic and mechanical strain conditions.

Anything else you would like us to know related to 20.109?

I'm so pumped!

What is your favorite food or song or song about food?

Favorite food: FRUIT!!!!!!/ /Favorite song: There is a light that never goes out -The Smiths

Commitment to academic integrity

After you print out this page, please sign your name under to the following statement to indicate your agreement:

I have read and understood the 20.109 statement on collaboration and integrity.